RecipesIngredientsSeafoodFishOily fishSalmonSauce for salmon Salmon fillets are pan-seared and served with a curry cream sauce with mushrooms. Serve with rice or potatoes.26 people made thisIngredientsServes: 4 4 (175g) fillets fresh salmonsalt and black pepper to taste15g butter2 medium onions, diced8 cloves garlic, finely chopped100g portabello mushrooms, chopped100g fresh porcini mushrooms, cleaned and sliced50g diced fennel bulb50g diced celery1 teaspoon curry powder1/2 teaspoon saffron475ml chicken stock250ml double cream15g butter4 sprigs fresh parsley, chopped for garnish4 lemon slices for garnish2 tablespoons thinly sliced spring onion for garnishMethodPrep:45min ›Cook:25min ›Ready in:1hr10minSeason each salmon fillet with salt and pepper; set aside.
RecipesDish typeBreadSconesThese morsels are light and fluffy, with just the right amount of ham and cheese. Serve them as a snack, an appetiser or tray passed hors d& 39;oeuvres. Delicious!13 people made thisIngredientsMakes: 24 scones1 (340g) tin chopped pork & ham, such as SPAM, grated125g Cheddar cheese, grated125g plain scone mix1 teaspoon water or as needed1/4 teaspoon ground cayenne pepperMethodPrep:15min ›Cook:12min ›Ready in:27minPreheat an oven to 180 C / Gas 4.
RecipesIngredientsMeat and poultryPorkCuts of porkPork loin This dish is based on a Puerto Rican roast pork recipe, but made in a slow cooker. It& 39;s easy to make and the result is delicious. The pork is tender and full of flavour.257 people made thisIngredientsServes: 6 4 cloves garlic1 large onion, quartered2 tablespoons chopped fresh oregano1 tablespoon ground cumin2 teaspoons ground ancho chilli2 teaspoons salt2 teaspoons ground black pepper1 tablespoon olive oil1 tablespoon vinegar1 (1.
RecipesDish typePies and tartsSavoury pies and tartsFish pieSalmon pieSalmon, spinach and pesto are wrapped in a sheet of puff pastry before being baked to perfection. It& 39;s a quick dish to put together and the results are fabulous. Serve with a salad, potatoes or rice.282 people made thisIngredientsServes: 2 pastries2 (350g) skinless, boneless salmon filletsseasoned salt to taste1/2 teaspoon garlic granules1 teaspoon onion powder500g puff pastry, thawed if frozen5 tablespoons pesto175g spinach leavesMethodPrep:15min ›Cook:20min ›Ready in:35minPreheat oven to 190 C / Gas 5.
RecipesDish typeSaladVegetable saladPotato saladThis is a nice change from a traditional potato salad. It& 39;s very light and is a great side dish for barbecue parties! Serve with pitta bread wedges if desired.3 people made thisIngredientsServes: 16 1kg potatoes1 green pepper, minced1 cucumber, sliced and quartered1/4 red onion, thinly sliced225g feta cheese, crumbled1 lemon, juiced120ml Italian-style balsamic dressingsalt and pepper to taste3 pitta breads, cut into wedges (optional)MethodPrep:15min ›Cook:45min ›Ready in:1hrBring a large pot of salted water to the boil.
RecipesDish typeDrinkCocktailsRum cocktailsThis is a refreshing cocktail served in Jamaica. A cool blend of rum cream liqueur, coffee liqueur, strawberry syrup, banana and milk.49 people made thisIngredientsServes: 1 1 measure rum cream liqueur1 measure coffee flavoured liqueur1 measure milk1/2 1 measure strawberry flavoured syrup1/2 banana1 scoop crushed iceMethodPrep:10min ›Ready in:10minIn a blender, combine rum cream liqueur, coffee liqueur, milk and strawberry syrup.